Environmental Policy and Management
Emily earned a BS in Biology from the George Washington University and has a background in wildlife conservation, specifically in California, Australia, and Tanzania. Her current interests lie in sustainable agricultural practices and balancing food production, wildlife conservation and environmental (water and air) quality. Emily’s career goals include creating and implementing environmental policies and programs for agricultural growers to mitigate and adapt to the impacts of climate change through environmentally friendly and sustainable practices. She expects to graduate in June 2019.